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Big Green Egg

Pigtail Meat Flipper in Plainfield, IN

$23.99 USD
MSRP
Big Green Egg - Pigtail Meat Flipper in Plainfield In

Product Information

This innovative tool flips everything from a rack of ribs to steaks, tenderloins or chicken. The Pigtail's hook and shaft are made of surgical-grade stainless steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. The long handle allows for turning meat without getting too close to the flame, even when cooking at high temperatures.

This item is in stock locally
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9 locations / In stock at 9

In stock at 8 other locations

In Stock

as of 1 day ago

Great Lakes Ace Hardware

(1 Review)

1800 E Main St
Plainfield, IN 46168

1.5 mi

Pickup Available Now

In Stock

as of 1 day ago

Greenwood Ace

2101 Independence Drive
Greenwood, IN 46143

17.9 mi

Pickup Available Now

In Stock

as of 1 day ago

Martinsville Ace Hardware

(1 Review)

2064 Burton Lane
Martinsville, IN 46151

20.5 mi

Pickup Available Now

In Stock

as of 1 day ago

White's Ace Hardware Carmel - Geist

10941 E 79th St
Indianapolis, IN 46236

26.5 mi

Pickup Available Now

In Stock

as of 1 day ago

Westfield Ace Hardware

3400 Nancy St
Westfield, IN 46074

28.4 mi

Pickup Available Now

In Stock

as of 1 day ago

Stevenson's Ace Hardware

1812 US 231 S
Crawfordsville, IN 47933

34.1 mi

Pickup Available Now

In Stock

as of 1 day ago

Great Lakes Ace

1240 N State St
Greenfield, IN 46140

34.3 mi

Pickup Available Now

In Stock

as of 1 day ago

Ace Hardware West Lafayette

1194 Sagamore Pkwy W
West Lafayette, IN 47906

58.7 mi

Pickup Available Now

In Stock

as of 1 day ago

Great Lakes Ace Hardware

25 Boone Village
Zionsville, IN 46077

16.2 mi

Product Information

This innovative tool flips everything from a rack of ribs to steaks, tenderloins or chicken. The Pigtail's hook and shaft are made of surgical-grade stainless steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. The long handle allows for turning meat without getting too close to the flame, even when cooking at high temperatures.

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