Big Green Egg
Pigtail Meat Flipper in Haslett, MI
MSRP
Product Information
This innovative tool flips everything from a rack of ribs to steaks, tenderloins or chicken. The Pigtail's hook and shaft are made of surgical-grade stainless steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. The long handle allows for turning meat without getting too close to the flame, even when cooking at high temperatures.
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20 locations / In stock at 20
In stock at 19 other locations
Great Lakes Ace - Brighton
9868 E Grand River
Brighton, MI 48116
Great Lakes Ace Hardware
412 S Main St
Brooklyn, MI 49230
Alma Ace Hardware
1700 Wright Ave
Alma, MI 48801
Bernard's Ace Hardware
1601 W Main St
Lowell, MI 49331
Great Lakes Ace Hardware
5591 Sashabaw Rd
Clarkson, MI 48346
Great Lakes Ace Hardware
44441 W. Ann Arbor Rd.
Plymouth, MI 48170
Kingsland Ace Hardware & Rental
6579 28th St SE
Grand Rapids, MI 49546
Ace Hardware & Sports
419 E Main St
Midland, MI 48640
Great Lakes Ace Hardware
3182 Walton Blvd
Rochester Hills, MI 48309
Beverly Hills Ace Hardware
17670 W 13 Mile Rd
Beverly Hills, MI 48025
Grand Rapids Ace Hardware
2333 E Beltline Ave NE
Grand Rapids, MI 49525
Great Lakes Ace Hardware
1404 Walton Blvd
Rochester Hills, MI 48309
Trevarrow Ace Hardware
97 West Long Lake Rd
Troy, MI 48098
Great Lakes Ace Hardware
52891 Shelby Rd
Shelby Township, MI 48316
Andy's Ace Hardware
558 Water Street
Allegan, MI 49010
Great Lakes Ace Hardware
18165 Mack Ave
Detroit, MI 48224
Cronk Ace Hardware
8126 Mason Dr
Newaygo, MI 49337
Wauseon Ace Hardware
1495 N Shoop Ave
Wauseon, OH 43567
Midwest Ace
7410 E Saginaw Hwy
Haslett, MI 48840
Sumpter Ace Hardware
19500 Sumpter Rd
Belleville, MI 48111
Product Information
This innovative tool flips everything from a rack of ribs to steaks, tenderloins or chicken. The Pigtail's hook and shaft are made of surgical-grade stainless steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. The long handle allows for turning meat without getting too close to the flame, even when cooking at high temperatures.