EGGin': David Rose Cooks on the Big Green Egg

Product Information

For Big Green Egg owners looking to expand their culinary repertoire, Chef David Rose's cookbook, "EGGin'," offers an inspiring collection of recipes. This isn't just another grilling guide; it showcases the full versatility of your EGG, moving beyond basic barbecuing to embrace smoking, roasting, baking, and even crafting smoked cocktails.

Chef Rose, known for his dynamic Food Network appearances, infuses his creations with a unique blend of Jamaican heritage, classic French culinary training, and Southern inspiration. You'll discover a world of flavors, transforming everyday meals into extraordinary outdoor cooking experiences.

Features

• Explores the Big Green Egg's capabilities for grilling, smoking, roasting, and baking, plus unique applications like smoked cocktails.
• Features a diverse range of recipes for appetizers, main courses, vegetables, and desserts.
• Recipes reflect Chef David Rose's distinct culinary background, blending Jamaican, French, and Southern influences.
• Includes signature dishes such as Chili Grilled Lamb Chops with Mango Chutney, Afro-Asian Oxtails, and Bourbon-Ginger Pecan Pie.

Specs

• Format: Hardcover