Big Green Egg
Temperature Gauge, 3 inch Dial in Arcadia, WI 54612
MSRP
Product Information
This high quality, stainless steel temperature gauge - with a large, easy-to-read 3 inch dial - precisely monitors the temperatures inside the dome of an EGG, allowing you to achieve and maintain precise cooking temperatures Oversized 3 in (8 cm) Dial Stainless Steel External Temperature Gauge - 117250
- 750F deg / 400C deg
- Works with XXLarge, XLarge, Large, Medium, Small and MiniMax EGGs
- Heavy duty construction, hermetically sealed
- Designed and manufactured in the USA
Installation:
- Carefully insert stem from the outside through small hole in dome of the EGG; the silicone washer should remain on the outside of the EGG.
- Carefully reach inside the dome, and slide retaining clip onto the stem. Squeeze the clip so that it slides easily.
- Slide clip up the stem until the silicone washer -x001F-ts snugly against the exterior of the dome. For accurate reading, thermometer must be installed past the groove on the lower portion of stem as shown below.
This thermometer is calibrated and adjusted at the factory. If you are in high altitudes or wish to check the calibration:
- Bring a clean container of water to a boil.
- Carefully place the end of the thermometer probe into boiling water past the groove on the lower portion of stem. Leave immersed for at least one minute taking care not to let the probe rest on or make contact with the container.
- Boiling point will read 212 deg F/100 deg C at sea level. Boiling point decreases approx 2 deg with each 1000' of altitude. If the thermometer does not read 212 deg F/100 deg C at sea level, calibration can be reset by carefully holding the thermometer head and turning the hex nut with a wrench to move dial in one direction or the other.
- CAUTION - Do not adjust hot thermometer with bare hands!
- CAUTION - Do not hold thermometer with bare hands while placing in boiling water as burns can result!
- CAUTION - Thermometer tip is sharp, do not leave unattended or place within reach of children.
Select a Store
Selected Store
14 locations / In stock at 14
In stock at 13 other locations
Howard's Hardware Hank
379 Dettloff Dr
Arcadia, WI 54612
Jacobson's Ace Hardware
2618 Birch St
Eau Claire, WI 54703
Jacobsen's Ace Hardware
111 W. Columbia St
Chippewa Falls, WI 54729
Burggraf's Ace Hardware
1129 6th Street NW
Rochester, MN 55901
Scheels - Rochester
1220 12th St. SW
Rochester, MN 55902
Red Wing Ace Hardware
1264 W. Main St.
Red Wing, MN 55066
Waltz Ace Hardware
137 E Main Street
Ellsworth, WI 54011
Burggraf's Ace Hardware
6990 80th St S
Cottage Grove, MN 55016
D & G Ace Hardware
1417 1st Ave SW
Austin, MN 55912
Nelson Ace Hardware
125 N Marquette Rd
Prairie du Chien, WI 53821
Pellicci Ace Hardware
3560 213th St. W
Farmington, MN 55024
Burggraf's Ace Hardware of South
1201 Broadway Ave S
Rochester, MN 55904
Hiller's Ace Hardware
751 S Central Ave
Marshfield, WI 54449
Northfield Ace Hardware
670 Water Street S
Northfield, MN 55057
Product Information
This high quality, stainless steel temperature gauge - with a large, easy-to-read 3 inch dial - precisely monitors the temperatures inside the dome of an EGG, allowing you to achieve and maintain precise cooking temperatures Oversized 3 in (8 cm) Dial Stainless Steel External Temperature Gauge - 117250
- 750F deg / 400C deg
- Works with XXLarge, XLarge, Large, Medium, Small and MiniMax EGGs
- Heavy duty construction, hermetically sealed
- Designed and manufactured in the USA
Installation:
- Carefully insert stem from the outside through small hole in dome of the EGG; the silicone washer should remain on the outside of the EGG.
- Carefully reach inside the dome, and slide retaining clip onto the stem. Squeeze the clip so that it slides easily.
- Slide clip up the stem until the silicone washer -x001F-ts snugly against the exterior of the dome. For accurate reading, thermometer must be installed past the groove on the lower portion of stem as shown below.
This thermometer is calibrated and adjusted at the factory. If you are in high altitudes or wish to check the calibration:
- Bring a clean container of water to a boil.
- Carefully place the end of the thermometer probe into boiling water past the groove on the lower portion of stem. Leave immersed for at least one minute taking care not to let the probe rest on or make contact with the container.
- Boiling point will read 212 deg F/100 deg C at sea level. Boiling point decreases approx 2 deg with each 1000' of altitude. If the thermometer does not read 212 deg F/100 deg C at sea level, calibration can be reset by carefully holding the thermometer head and turning the hex nut with a wrench to move dial in one direction or the other.
- CAUTION - Do not adjust hot thermometer with bare hands!
- CAUTION - Do not hold thermometer with bare hands while placing in boiling water as burns can result!
- CAUTION - Thermometer tip is sharp, do not leave unattended or place within reach of children.
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