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Big Green Egg

Temperature Gauge, 2 inch Dial in Brandon, MS

$29.99 USD
MSRP
Big Green Egg - Temperature Gauge, 2 inch Dial in Brandon Ms

Product Information

This high quality, stainless steel temperature gauge - with an easy-to-read dial - precisely monitors the temperatures inside the dome of an EGG, allowing you to achieve and maintain precise cooking temperatures 2 in Dial Stainless Steel External Temperature Gauge - 117236

  • 750F deg / 400C deg
  • Works with XXLarge, XLarge, Large, Medium, Small and MiniMax EGGs
  • Heavy duty construction, hermetically sealed
  • Designed and manufactured in the USA

Installation:

  1. Carefully insert stem from the outside through small hole in dome of the EGG; the silicone washer should remain on the outside of the EGG.
  2. Carefully reach inside the dome, and slide retaining clip onto the stem. Squeeze the clip so that it slides easily.
  3. Slide clip up the stem until the silicone washer -x001F-ts snugly against the exterior of the dome. For accurate reading, thermometer must be installed past the groove on the lower portion of stem as shown below.

This thermometer is calibrated and adjusted at the factory. If you are in high altitudes or wish to check the calibration:

  1. Bring a clean container of water to a boil.
  2. Carefully place the end of the thermometer probe into boiling water past the groove on the lower portion of stem. Leave immersed for at least one minute taking care not to let the probe rest on or make contact with the container.
  3. Boiling point will read 212 deg F/100 deg C at sea level. Boiling point decreases approx 2 deg with each 1000' of altitude. If the thermometer does not read 212 deg F/100 deg C at sea level, calibration can be reset by carefully holding the thermometer head and turning the hex nut with a wrench to move dial in one direction or the other.
  • CAUTION - Do not adjust hot thermometer with bare hands!
  • CAUTION - Do not hold thermometer with bare hands while placing in boiling water as burns can result!
  • CAUTION - Thermometer tip is sharp, do not leave unattended or place within reach of children.

This item is in stock locally
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7 locations / In stock at 7

In stock at 6 other locations

In Stock

as of 8 hours ago

Revell Ace Hardware

952 Hwy 51
Madison, MS 39110

13.9 mi

Pickup Available Now

In Stock

as of 8 hours ago

Perkin's Ace Hardware

220 US Hwy 51 N
Brookhaven, MS 39601

54.9 mi

Pickup Available Now

In Stock

as of 8 hours ago

Broadmoor Ace Hardware

4900 Popular Springs Dr.
Meridian, MS 39305

76.6 mi

Pickup Available Now

In Stock

as of 8 hours ago

Ace Hardware of Petal

401 S Main St
Petal, MS 39465

77.9 mi

Pickup Available Now

In Stock

as of 8 hours ago

Revell Ace Hardware

1919 Spillway Rd.
Brandon, MS 39047

7.2 mi

In Stock

as of 8 hours ago

Revell Ace Hardware

730 Clinton Pkwy
Clinton, MS 39056

19.6 mi

In Stock

as of 8 hours ago

Midtown Ace Hardware

3720 Hardy St
Hattiesburg, MS 39402

76.5 mi

Product Information

This high quality, stainless steel temperature gauge - with an easy-to-read dial - precisely monitors the temperatures inside the dome of an EGG, allowing you to achieve and maintain precise cooking temperatures 2 in Dial Stainless Steel External Temperature Gauge - 117236

  • 750F deg / 400C deg
  • Works with XXLarge, XLarge, Large, Medium, Small and MiniMax EGGs
  • Heavy duty construction, hermetically sealed
  • Designed and manufactured in the USA

Installation:

  1. Carefully insert stem from the outside through small hole in dome of the EGG; the silicone washer should remain on the outside of the EGG.
  2. Carefully reach inside the dome, and slide retaining clip onto the stem. Squeeze the clip so that it slides easily.
  3. Slide clip up the stem until the silicone washer -x001F-ts snugly against the exterior of the dome. For accurate reading, thermometer must be installed past the groove on the lower portion of stem as shown below.

This thermometer is calibrated and adjusted at the factory. If you are in high altitudes or wish to check the calibration:

  1. Bring a clean container of water to a boil.
  2. Carefully place the end of the thermometer probe into boiling water past the groove on the lower portion of stem. Leave immersed for at least one minute taking care not to let the probe rest on or make contact with the container.
  3. Boiling point will read 212 deg F/100 deg C at sea level. Boiling point decreases approx 2 deg with each 1000' of altitude. If the thermometer does not read 212 deg F/100 deg C at sea level, calibration can be reset by carefully holding the thermometer head and turning the hex nut with a wrench to move dial in one direction or the other.
  • CAUTION - Do not adjust hot thermometer with bare hands!
  • CAUTION - Do not hold thermometer with bare hands while placing in boiling water as burns can result!
  • CAUTION - Thermometer tip is sharp, do not leave unattended or place within reach of children.

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