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Big Green Egg

Stainless Steel Knife Set

$31.99 USD
MSRP
Big Green Egg - Stainless Steel Knife Set

Product Information

The Big Green Egg Pro Series Knife Set brings precision to your outdoor or indoor kitchen tasks. Crafted for durability and performance, these knives are designed to make chopping, slicing, and dicing a seamless experience. Their high-carbon stainless steel construction ensures lasting sharpness and resistance to wear, making them a reliable addition to your culinary tools.

Features

  • High-carbon stainless steel for lasting performance and durability.
  • Precision-sharpened blades minimize friction for smooth, accurate cuts.
  • Ergonomically enhanced design provides comfortable grip and control.
  • Includes two edge guards for safe blade protection.

Specs

  • Material: High-Carbon Stainless Steel
  • Finish: Satin
  • Set Includes: 8 in (20 cm) Chef Knife, 3.5 in (9 cm) Paring Knife
  • Number of Pieces: 2 knives, plus 2 edge guards
  • Care: Hand wash recommended; dry immediately. Sharpen at 18-degree angle.

Not in stock. Contact a dealer for info.

Product Information

The Big Green Egg Pro Series Knife Set brings precision to your outdoor or indoor kitchen tasks. Crafted for durability and performance, these knives are designed to make chopping, slicing, and dicing a seamless experience. Their high-carbon stainless steel construction ensures lasting sharpness and resistance to wear, making them a reliable addition to your culinary tools.

Features

  • High-carbon stainless steel for lasting performance and durability.
  • Precision-sharpened blades minimize friction for smooth, accurate cuts.
  • Ergonomically enhanced design provides comfortable grip and control.
  • Includes two edge guards for safe blade protection.

Specs

  • Material: High-Carbon Stainless Steel
  • Finish: Satin
  • Set Includes: 8 in (20 cm) Chef Knife, 3.5 in (9 cm) Paring Knife
  • Number of Pieces: 2 knives, plus 2 edge guards
  • Care: Hand wash recommended; dry immediately. Sharpen at 18-degree angle.

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