Big Green Egg
Smoking Chips, Oak
MSRP
Product Information
Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.
- Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.
- Have fun trying all the wood flavors - discovering which add a stronger flavor and work well with hearty cuts, and which are best paired with milder flavored meats, fish or vegetables.
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15 locations / In stock at 15
In stock at 14 other locations
Kimps Ace Hardware of Ashwaubenon
2110 S Ridge Rd
Green Bay, WI 54304
Kimps Ace Hardware
2548 Glendale Ave
Green Bay, WI 54313
Ace Hardware of Appleton
500 E Northland Ave
Appleton, WI 54911
Door County Ace Hardware
(1 Review)
1225 Egg Harbor Rd
Sturgeon Bay, WI 54235
Ozaukee Ace Hardware
1818 Wisconsin Ave
Grafton, WI 53024
Andy's Ace Hardware
1307 8th Ave
Menominee, MI 49858
Wauwatosa Ace Hardware
1525 N 68th St
Wauwatosa, WI 53213
Elliott's Ace Hardware
1268 Capitol Dr.
Pewaukee, WI 53072
Elliott's Ace Hardware
15360 Watertown Plank Rd.
Elm Grove, WI 53122
Elliott's Ace Hardware
11003 W Oklahoma Ave
West Allis, WI 53227
Elliott's Ace Hardware
S64 W15732 Commerce Center Parkway
Muskego, WI 53150
Kimps Ace Hardware
540 County Road U
Wrightstown, WI 54180
Ace Hardware Luxemburg
606 Center Dr
Luxemburg, WI 54217
Horicon Ace Hardware
626 Washington St
Horicon, WI 53032
Ace Hardware Sister Bay
10636 N Bay Shore Dr
Sister Bay, WI 54234
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Product Information
Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.
- Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.
- Have fun trying all the wood flavors - discovering which add a stronger flavor and work well with hearty cuts, and which are best paired with milder flavored meats, fish or vegetables.
