Big Green Egg
Smoking Chips, Oak
MSRP
Product Information
Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.
- Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.
- Have fun trying all the wood flavors - discovering which add a stronger flavor and work well with hearty cuts, and which are best paired with milder flavored meats, fish or vegetables.
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6 locations / In stock at 6
In stock at 5 other locations
Burggraf's Ace Hardware
2602 N Broadway Dr
Fargo, ND 58102
Local Ace Hardware
1017 Central Ave NW
East Grand Forks, MN 56721
Cwikla Ace Hardware
802 1st Street E
Park Rapids, MN 56470
Watts Ace Hardware
1610 Governors Dr
Casselton, ND 58012
Lakeland Dock & Lift
29000 US-10
Detroit Lakes, MN 56501
Local Ace Crookston
1400 University Ave #1161
Crookston, MN 56716
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Product Information
Oak wood is assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chips are ideal for quick bursts of smoke, while chunks are larger pieces of hardwood better suited for creating more smoke over a longer period of time.
- Just like our Lump Charcoal, our Wood Chips and Chunks are sourced from only 100% natural wood, with no additives, fillers or chemicals of any kind.
- Have fun trying all the wood flavors - discovering which add a stronger flavor and work well with hearty cuts, and which are best paired with milder flavored meats, fish or vegetables.
